Recipes with Egg yolks

Mrs Felix Coconut Pie

Bottom: beat the egg whites very stiff. Term the icing sugar and turn it gently in the egg whites along with coconut flour. Got dough in a well-oiled, breadcrumbs sprinkled springform and bake the bottom at low heat 160 degrees in 50-60 minutes. Put foil or wa

Faroese pie

Egg whites and powdered sugar whipped stiff in this mix, coconut, this bake in a greased springform at 175 degrees C in 50 minutes. Crem: egg yolks whipped with powdered sugar, invert the melted chocolate and margarine. The cream admissible on top of cak

Blueberry parfait – Blueberry parfait

Crack vanillestangen and scratch grains out. Came the vanilla and egg yolks in an enameled or stainless steel pot. Aluminum discolour the food with eggs and milk. Pipe the icing in the egg mixture and set it over the hot water bath. Whip all the time and ke

Sverigesvej 23 cake

Bottom 1 The whole mix and spread in a large roasting pan. Bottom 2 blades and place over the bottom of the roasting pan 1 whole Bake at 200 g for 30 min then the cake cooled by. The filling cream whipped very stiff sour cream and vaniliesukker blances.

Lasagna sheets with spinach

The spinach is cooked 5-8 minutes in salted water. Afdryppes in a si (the water can be used later) and then finthakkes in food processor, etc. A total of øvriget mixed and kneaded with the spinach to a smooth dough. If the dough is too wet, use more flour.

Chokolademousse Pie In

Butter a round cake form, and sprinkle it with breadcrumbs., approx. 24 cm in diameter, with removable rim. Set the oven at 175 °. Chop the almonds fine. Whisk eggs and Muscovado light and fluffy. Mix the ground almonds and orange shell in. Pour batter into th

Black Forest Cherry cake (Schwarzwälder Kirschtorte)

Bottoms: Skil eggs. Stir the egg yolks with powdered sugar and add the white-painted, scalded almonds in. mix flour, baking powder and bread crumbs in this and attended to cocoa powder and finely grated lemon zest. Pour in melted butter and then finally stiftp

Parfait ice cream with optional chocolate

Set a rygbrøds form of approx. 1.5 L in the freezer. Whip the cream stiff. crack vanillestangen lengthwise and scrape the grains out. Whip the egg white with icing sugar and vanillekorn. beat the whites until stiff with the sugar. turn gently egg white mass wi