Recipes with Chicken broth

Turkey gumbo with highly spiced sausages

Mix garlic, thyme, mustard, salt, sayennepeber and pepper. Mix lemon juice and 1/3 of the spice mixture and marinate the limestone strips for 30 minutes. Melt the butter in a thick pot over medium heat and season the onion, celery and pepper fruit for 5 min

Porresuppe III

The cuts are cut into slices, potatoes and onion cut into cubes. Boil the vegetables in broth in a large pot until they are very tender - approx. 25 min. Blend it all to a creamy consistency. Heat up again and add the piquant cheese to the flakes. Stir until

Rabbit Leg

The onions are cut into fine strips. Garlic cloves press. The oil is heated in a wide pot. The rabbits are salted and turned into flour. They are oiled on each side until golden brown and then taken up by the pot. The onions and garlic are brought in and roast

Italian creamy pepper-tomato soup with pasta

Sauté onion chopped garlic and chili in tern in olive oil for about 5 minutes until they are tender. Add the pestro, and add tomatoes and broth and let the soup boil for 15 minutes. Mix the soup with cream cheese and season with salt and pepper. Add boiled pas

Gullaschsuppe 04

Brown beef and bacon in a saucepan. Season with paprika. Add chopped onions, chopped celery, carrot and potato in small tern, peeled tomatoes and broth and let the soup boil for low heat for about 30 minutes. Serve the soup warming with a spoonful of cream on

French Onion Soup (Night Food)

Pil the lie and cut them into fine rings or strip them in the food processor, melt the fat into a large soup pot, put the bulb in and raise them until they are clear, the onions do not turn brown. Sprinkle the flour and stir well together, spoon it with bro

Mulligatawny with coconut milk

Cut onions, carrots and meat in small terns. Heat the butter in a large saucepan and sautr for 5 minutes. Add carrots and meat, continue on approx. 5 min. Until the meat is brown. Cut the apples into the tern. Stir tomatoes, apples and curry and cook on 2-3

Skinned cod with marinated potatoes, herbal cocktail and parsley

Marinated potatoes: Boil the potatoes with peel and peel. Cut into slices in a deep bowl. Finely chopped garlic, finely chopped mustard, vinegar and olive oil pour into a pan, heat and pour over the potatoes that pull for 24 hours. Parsley Foam: Chicken