Recipes with Chicken broth
Rice: Rinse the wild rice well. Bring water and salt to a boil in a saucepan and add the wild rice, stirring. Cook the rice over a low heat and under tight-fitting lid for approx. 40 min. they came loose rice in a pot of boiling water with salt. Cook the rice
Peel the Jerusalem artichokes and cook them in the broth until tender. Cool and blend then, wash the pot and pour the whole thing through a sieve back into the pan. Boil the soup into the appropriate flavor and texture with the help of the cream. Season with s
Hugs and cut in thin slices galangal. Lemongrass crushed and cut into approx. 5 cm pieces. Halve chili lengthwise in a diagonally cut. Chicken cut into small thin pieces. Mushroom is split into 4 pieces. Tomato and onion cut into ca. 2 x 2 cm pieces.
Broth,
Sauté the bacon in the Pan ta ´ it of.
Saute the kyllingefilleterne on the forehead, ta ´ them by.
Saute the porrende on the forehead and let them get soft.
Add kyllingefilleterne as well as the bacon. Add the bouillionen and cream. Let it stand and småsn
salad: Crack the Chili's, remote kernerog slats, and cut them into fine strips, ginger and fry them in oil until crisp about 5 min and let them drain on paper towel
sauce: mix all of the sauce and let it simmer a few minutes stirring
Salmon: salmon rose on t
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