Recipes with Chicken broth

Mulligatawny

1. Heat the oil in a heavy skillet or sauté pan over moderate heat grude. Add the ginger and garlic, and stir in 10 sec. Then add cumin, Coriander, Curry and Cayenne and stir again in 10 sec. came the chicken in and stir in 30 sec. 2. Add lentils, chicken b

Pepper soup with cheese balls

clean all the vegetables and cut them out. Sauté it all except the tomatoes in oil in a large saucepan. Pipes for they become soft. Add tomatoes and thyme and stir again in a few minutes. Pour the tomato juice and haldelen of the stock by. Let the soup simmer,

Curry soup 04

Garlic Chicken and Brown in a little oil, then it is added to the page in a bowl. Heat the oil up and pour the Curry in-let the shower by. Saute the onion and Apple pieces approx. 1 min. and add; rice, broth and spices. Cook the soup on low heat for about 2

Turkey with curry and coconut

Turkey meat svitset in 1 tbsp oil and addressed. The Onion chopped and peberfrugten cut into small cubes. Onion, garlic and bell pepper in 1 tablespoon svitset oil. Curry pasta, tomatoes, broth and coconut milk is added. Simmer, covered, for about 15 minutes,

Jerusalem artichoke soup 02

Start with the pill the prawns and cut the gut out. It sits just beneath the skin down far back on the shrimp. Share the prawns in the 2-3 pieces and style them to the page. FRY shells in fat until they have changed color, came 1 ½ dl water on and let it cook

Jenny kyllingtærte

Mix the ingredients for the pie bottom. Collect it and put in the refrigerator. Later: roll out and place in pie dish or 20 x 30 cm baking pan. Prick with a fork. Forbag 15-20 minutes at 200 degrees. Stuffing for the sauce: cut kyllingkød into cubes. sli

Curry shrimp on salad bottom 02

Put lettuce leaves on four plates, and place them to the side. Heat hønsebouillonen in a wok or a large skillet in good heat. Steam onions and garlic until tender, about 5 min. Add the curry paste. The prawns came in, and heat them stirring approx. 3 min. Ad

Chicken Salad with fruit 02

Season chicken meat with salt and pepper. Heat the oil in a frying pan and fry the 4-5 min on each side, until it is done. Style it to the page. Caramelized pineapple cut into slices, remove the hard midterstok and shell. Cut into slices and then into cubes.