Recipes with Chicken broth

Risotto Chasseur

Chasseur: Throat and heart are cleansed, peeled and chopped. Sweat the bacon and hearts in the oil, add the onions and sweets. Cover with water and bring to a boil. Simmer until it's tender, approx. 1½ hours. The liver is blanched in plenty of boiling water,

Old-fashioned tomato soup

Start by boiling a pot of water and peel the tomatoes, peel the peel and peel the tomatoes in both. Arrow lies and divide them into 8 pieces. Pour it all in a large pot of bullion and garlic. Let it boil for about 3 hours. Blend it with a stick blende

Salmon beautiful

Make a marinade of lemon, lime, olive oil and salt, pepper - used both scallops and juice from lemon and lime, depending on taste. Cut the salmon into thin slices and marinate it for at least an hour. Cut or knock the stalked stem from the asparagus. Bring a p

Noodle soup with chicken

Crush the garlic and slice the spring onions and mushrooms into thin slices. Cut the chicken meat into strips and place it into a bowl. Sprinkle with pepper and garlic and pour soy sauce over. Let it soak for 10 minutes. Heat the oil in a large pan, add

Aîgo bouido (Garlic soup)

Traditionally, this soup is produced on pure water, - "aïgo bouido" means "boiled water", but it tastes a little more if you use a light broth. Bring broth, bay leaves, sage, garlic and two tablespoons. Oil in a saucepan. Boil up excessive heat. Soak the he

Pasta with meat sauce

1. Cut loaf and golden roots in fine tern 2. Season the onions and golden roots and then brown the meat together. 3. Add chopped tomatoes, tomato purée and chicken stock. 4. Add oregano, salt and pepper. 5. Boil for approximately ½ hour. Served

Chicken in Carry Sauce 02

Remove the skins and legs from the chicken pieces and cut the meat into thin strips. Melt half of the butter in a sauce pan with high heat, but it does not burn. Season half of curry, onion, apple and chicken meat for approx. 2 min. Pour the mixture into a bow

Jerusalem artichoke / potato soup

Cut the vegetables in medium-sized tern. Season the vegetables in oil. Then cook the vegetables in the chicken house for 20 minutes. Add cream and nutmeg and simmer for 5 minutes. Then blend. Season with salt, pepper and lemon. Bon appetite tips: Use