Recipes with Chicken broth

Wok with ham

The meat is cut into strips and served in the mashed marinade. Set in a refrigerator for 1 - 2 hours. Broccoli is divided into smaller bouquets. The peppers are cleaned for stems and kernels and cut into long strips. The loop is cut into thin boats. A wok or

Cold cucumber soup 02

Sauter cucumbers and shallots in butter for both are ready. Bring the peas, pour broth and let it all spin 8-10 min. Blend the soup with herbs and goat cheese, season with salt and pepper and let the soup cool completely. Taste if Added with additional spice

Risotto w / Arborio rice

Sweat bacon in olive oil. After 5-10min. Pour onions and mushrooms in the frying pan. After 10 min. Came the rice in 5min. After pouring the white wine in. Let the wine evaporate. Pour the hot broth in the forehead slightly after hand. When the rice has so

Bulgarian salad V

Bring bulgur in boil in the bouillon with the cut leeks. Let it boil for 8 minutes. And pull for 5 min. Turn cranberries, pumpkin seeds and chopped parsley in and taste with chilisovs. Just before serving, turn the washed salad in.

Garlic soup 03

The 26-plated garlic is turned into a little olive oil and salt and pepper. Bring in a refractory dish of silver paper and bake for 40-45 minutes at 175 degrees. The onions are cooked in butter together until they are ready. Add the baked and fresh garlic a

The most delicious winter soup

Carrots, potatoes and leeks are cleansed and cut into smaller pieces. The pears are put in the hot oil on the frying pan and sauteed without getting color. Garlic is added and sautéed for approx. 1 min. Then the frying pan is removed. 1½ liter bouillion is hea

Cabbage soup - Easy to make

Bring the broth and boil, cut the carrots into thin strips and cut the cabbage into thin strips. When the water boils, add the carrots and the white cabbage, as well as salt and pebbles. Let it simmer / boil for 45 min. You can possibly. Add meatballs af

Gammeldaws chicken in divorce sauce a'la Price

The chicken is cleaned inside, and then seasoned with salt and pepper. Fill it with the crushed potatoes. Melt the butter and when it is broken, the chicken is roasted on both sides. Do not dodge the skin when you turn it. When the chicken is browned, the