Gullaschsuppe 04

Name: Gullaschsuppe 04
Yield: 4
Ingredients: Pepper; Salt; 1 stem Leaf celery; 1 dl Sour cream 18%; 1 can Peeled tomatoes; 1 Carrot; 1 l Chicken broth; 1 Small can of conc tomato puree; 1 Onion; 1 tbsp Paprika; 150 g Bacon, diced; 2 Baking potatoes; 350 g Beef into small cubes

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Gullaschsuppe 04

		Pepper
		Salt
1	stem	Leaf celery
1	dl	Sour cream 18%
1	can	Peeled tomatoes
1		Carrot
1	l	Chicken broth
1		Small can of conc tomato puree
1		Onion
1	tbsp	Paprika
150	g	Bacon, diced
2		Baking potatoes
350	g	Beef into small cubes

Instructions for Gullaschsuppe 04

To prepare the Gullaschsuppe 04 recipe, please follow these instructions:

Brown beef and bacon in a saucepan. Season with paprika. Add chopped onions, chopped celery, carrot and potato in small tern, peeled tomatoes and broth and let the soup boil for low heat for about 30 minutes.
Serve the soup warming with a spoonful of cream on the top.

Gullaschsuppe 04

Ingredients for Gullaschsuppe 04

Instructions for Gullaschsuppe 04

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