Recipes with Chicken broth

Asparagus soup 03

Pour asparagus nuts to drain in a sieve - save asparagus water. Melt the butter, pour the flour in and behind it with asparagus water. Then add broth and let the soup boil for approx. 5 min. Pour whipped cream and warm the soup up to boiling point. Season with

Chinese noodle soup (anti-cold)

Chop onion and garlic nicely. Half the chilies (dip the corners out if no excessive soup is desired) and chop them in the appropriate size. Tear ginger or ginger crushed ginger off from glass. Cut the chicken fillets into very small bites, about 2x2x0,5 cm.

Minestrone soup

First, clean all vegetables. Onions, carrots and pears are cut into small cubes and placed in a bowl. Cauliflower cut into small bouquets, pepper fruit cut into tern, celery in fine slices (½ cm thick). The three parts are put in another bowl. Pour the oil

Saras Carry Soup

- Butter is melted and all spices come in. - When it is crumbled, onions, garlic and apples are brought in and switched for approx. 1 min. - Add broth, cream fraiche and cooking cream. - Boil in min. 20 minutes - any longer. - Add the onions, apples and ga

Karry soup with turkey strips

Pears, carrots and celery as well as turkey meat cut in 4 cm. Long and thin strips. Put the oil in a pan, add the turkey vegetables and curry and let it stand and simmer a little. Add the soup and cream cheese and let it boil to the vegetables and the meat

Rice pot with turkey

Step onions for 3 min. In a large pot in the oil. If you do not use cooked turkey, it should be cooked in smaller pieces here. Add chopped garlic and curry paste and stir around. Bring rice and stir and broth and dried cranberries. Cook under lid for 8 min. A

The chicken-pot

The slice cut is cut into pieces (small squares, instead of long long strips). It is put into a pot of minimum 2.5 L, where it is cooked. When the bacon is half finished, the chicken fillets come in. These are cut into smaller pieces before they arrive.

Chicken hearts, fried

The thawed chicken hearts are swept in a saucepan with onion and carrot. Broth, salt, pepper and sugar are added. Stays under cover approx. ½ hour. Mushrooms, cream and color added. Serve with boiled potatoes or mashed potatoes.