Salads recipes

Watermelon salad with feta.

Shake the kernels on a dry, hot pan The melon free from peel and in mundane pieces. Cut into thin slices and pour the feta into a sieve. Twist all the ingredients together except the cheese and the kernels. Apply on a dish, spread the cheese over and decorate

Bulgari salad with summer green

Pour the bulgur with boiling water and let it pull under the lid for half an hour In a sift and cool the bulgur. Cut eggplant and pepper in cubes and place them with cloves in oil on a medium-heat pan until they are soft, tender and golden. Add garlic and rai

Healthy Tunsalat

Tuna, corn, peas are mixed together in a bowl Cut the peppers and the golden roots into small pieces and pour into the mixture Pour the shells and stir well together Taste with pepper, salt and dill or other spices :)

Pasta salad allá Anette

Pasta is boiled and cooled, red pepper and cucumber cut into tern, peas and corn is thawed up, it all mixes into a big bowl. Dressing: Mayonnaise in a bowl, salt and pepper and curry are added and stirred around, remember to taste until it tastes as desired

Cabbage salad with melon and blueberries

Cut the spider bowl well and put it into a bowl. Pour blueberry in. Cut the watermelon into mashed pieces and put them in the bowl. Pour lemon juice and oil over. Season with salt and pepper and stir well so that juice, oil and spices are well spread.

Fennel / radish salad

Cut the fennel into fancy-thin spells. Divide the radishes into 8 small pieces each. Mix fennel, radishes and peas in a bowl. In another bowl mix the east sauce, chilli sauce and lemon juice. Pour mixture over the salad and stir well. TIP: If you can no

Spicy green potato salad

Bring water and salt to boil in a saucepan. Add the potatoes and cook them at low heat and under low for about 12 minutes. Or until they are tender. Pil the potatoes and let them cool off. Stir freshly, water and other ingredients together. Cut the potatoe

Bulgur salad

Boil the bulgus in chicken stock as directed. Cool. Mix a dressing of oil, tomato paste, crushed garlic and lemon juice. Chop tomato, pepper, cucumber and onion nicely and mix. Chop mint and and parsley and come into the vegetable mix. It's important that t