Salads recipes

Red cabbage salad with parsnip

Cut the red cabbage into very thin strips and put it in a plastic bowl. Peel the parsnips. Tear them on the grater and put it in the bowl with the red cabbage. Cut the pineapple into small pieces (max. 1 cm). Cut the hazelnuts over twice each. Put the stuff in

Marinated Carrots

The cooked cold carrots are cut into small spells, chop onion and parsley finely and mix all three parts into a bowl. Whip all the marinated ingredients together, pour them over the carrots and mix well. The salad draws at least 1 hour in the refrigerator bef

Red cabbage salad

Vinegar and sugar boil and add finely chopped red cabbage, it must be at least 1 day. Lightly sprinkle the cream to froth and season with flour and lemon juice. The hazelnut flakes are shaken on a dry forehead and cooled. The apples are peeled and torn. Red

Coleslaw ala Billy Cross

Carrots and cabbage are cut into fine strips. The rest of the ingredients are stirred together in a bowl that is large enough to contain the coleslaw and carrots and cabbage are turned in. Coleslaw should take an hour before serving.

5: 2 cabbage salad with carrots 125 kcal

The juice from the lemon and possibly. Finely chopped, mix with honey, chopped garlic and olive oil in a large bowl. The spider bowl is cut well, the carrots are peeled and cut into fine slices with the peel. It can be eaten immediately, but it will be best i

5: 2 Coleslaw 150 Kcal

Cream fry, vinegar and mustard are stirred in a large bowl and seasoned with salt and pepper. The cabbage is cut well, the carrots are torn and reddish chopped fine. It all mixes with the dressing. The salad can be made in advance and pull in the fridge.

Warm potato salad from Sønderjylland

Peel the potatoes and sliced ​​them. Boil in low salt water (only cover the potato slices for about 8-10 minutes until they are almost tender. 2 chopsticks are cut into tern and swirled in margarine. (The bulbs may only change color). Add flour and disperse

Potato ægsalat

Start boiling the potatoes. When they are cooled off, cut into those in the tern. Chop red onion, red pepper and iceberg salad and add to the bowl. Then add feta and the eggs are peeled and cut into pieces and fed. Dressing: Squeeze garlic pieces into a gar