Salads recipes
Peeled apples cut into smaller pieces and boil for mash. This is flavored with grated horseradish and possibly. sugar. The moss is decorated with planed horseradish and is used as a garnish.
The fruits are rinsed thoroughly. Grapefruit is shared. The meat is loosened everywhere from the shell with a grapefruit knife. Grapefruit meat mixed with half orange boats, banana leaves and raw apples and pears. Sugar is sprinkled over. The salad draws 1/2 h
Salad leaves are cut into strips. Grapefruit and orange peeled, divided into both pieces and cut into slices. Grapefruit thorns are removed. The apples are washed, divided and cut into cubes. The bell pepper rods are rinsed and cut. The peppers are split into
The peppers are smashed in the middle. Stilke and cores are removed. The shells are flushed. The apple is washed, divided. Core house, flower and stem removed. The apple and the peeled banana are cut into cubes, mixed and poured with mayonnaise, flavored with
Butter / margarine, flour, beetroot and soup bake together, season with spices and cool. The filling is cut into strips and stirred in. The salad draws 1 / 2-1 hours, spreads and blends with a little oil.
The steakfish is divided into flakes mixed with raisins. Apple and horseradish are torn on the roast beef into the marinade, spiced with vinegar and sugar. The marinade is poured over the fish. Sprinkle with chopped parsley.
The chicken is seasoned with salt and pepper and grilled on grill or griddle. Cut if possible. Into smaller pieces.
Cut the bacon into smaller strips and fry the oven on baking paper for 10-15 minutes. At 200 degrees or on barbecue.
The salads are rinsed
Skink strips marinated in min. 30 min. In a mixture of tomato puree, olive oil, acacia honey, white wine vinegar, finely chopped sage and salt and pepper, and then grill for 2-3 min. on every side. Rinse salads and vegetables thoroughly, dry and tear / cut int
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