Salads recipes

Cold potato salad

1. Mix all the ingredients into the dressing in a bowl. Remember to taste with mustard, lemon juice, pepper and salt. 2. Cut the potatoes into mundane pieces and turn them into the mixture. 3. Decorate if necessary. With chives or parsley.

Exciting salad

Boil the rinsed quinoa in 2 dl water with a little salt for 15 minutes. Cool by rinse with cold water. Soy beans are allowed to boil for 1 minute and then rinse with cold water. Asparagus is flushed and the wooded end is broken off. Then cut into 2-3 cm long

SpelledSpinat Salad with mustard cream

Rinse and cook the spelled kernels according to the instructions. Let the boiled kernels cool. Rinse the spinach and chop the leaves roughly. Chop the whipped cream well. On a pan, chopped lightly into the olive oil and add the spinach leaves. Turn around

Bean salad with apple

The beans are sipped and boiled in plenty of water, so there are still "bites" in them. The boiled beans are cooled and cut into smaller pieces. Apple, pepper and red onions are cut into the tern and the walnuts are chopped roughly. Oil, vinegar and honey

Broccoli salad with miracle whip

Step bacon and let them rest on a small plate with a piece. kitchen paper. Cut the broccoli into small bouquets, and reddish into small terns. Pour it all into a bowl with pine nuts. Mix the miracle whip, sugar and red wine vinegar into a bowl and stir well

Savoy cabbage salad with balsamicosylated red onions

Chop the red onions in thin strips and put them in a bowl. Pour the balsamic vinegar over and turn it round until all the red onions have turned. Let it stand for 10-15 minutes. Cut the savoy cabbage into thin strips, tear the cucumber obliquely on the coarse

Potato salad 11

Sprinkled wheat flakes: Cut the slices into thin slices, place them on a baking sheet, sprinkle with oil and sprinkle a little salt: In the oven 160 gr. For 10-15 min. Potato salad: Cut the small potatoes in half. Dip the tuna and open the glass of olive a

Roast beef salad

Mix mustard, egg yolk and vinegar.Taste the oil, first dropwise, then in a thin, even beam while stirring. Put cold. Tear the salad into pieces and put it on a large dish. Put sliced ​​potatoes, spinach, roast beef and tomatoes in both groups upstairs. Put the