Salads recipes
Place four whole pineapple slices aside. Cut the rest of the pineapple into pieces of about 1 cm and mix them with their own juice and leaves. Distribute it on four plates that are kept cool. Sprinkle the four whole slices of powdered sugar and brown them quit
The salad leaves are flushed and arranged on a dish. First place the peach and cucumber discs and then the cherries and chopped almonds.
Whipped cream is seasoned with mash banana, honey and lemon juice. The apple is washed, cut into cubes and mixed in the whipped cream, put on a dish. Put red cherries in strips on the salad. Along the edge are soaked cheeses. The cheeses are soaked 1-2 days in
Mix the finely chopped bell pepper and apple, which is also finely chopped and grapes together in the ylette. Tastes if necessary. With sweetener.
The peas are cured. Sugar peas are rinsed and cut into 2 cm long strips. The wooded portion of asparagus is crushed and the asparagus is cut into 2 cm long pieces.
Asparagus boil in salted water for 30 seconds, then add the frozen peas with the sugar peas.
Fennel is rinsed and the root is cut off. The leaves are peeled and cut into thin strips. Saved the fine twigs for decoration.
For marinade mix in a bowl; Lemon juice, horseradish, salt, pepper and olive oil.
The orange is cut completely free from the sh
The salad is rinsed and cut into fine strips. Mix with the other ingredients.
Boil the broccoli until it feels tender. Cool. Mix the onions in.
Stir the marinade together and pour it over broccoli and onion.
Served with bread.
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