Salads recipes

Cabbage salad with Aioli Sauce (garlic sauce)

The cabbage is cut well. The salami is cut into cubes. The eggs are cut in both. Cabbage, salami, egg and olives are mixed in a bowl. sauce: Mayonnaise stir with crushed garlic and salt. Adding water to the consistency is right lind. The sauce is served to

Thai salad with sauté of beef and chili

Heat a little oil on a pan or wok and stir the meat for 1 minute. Add red onions, garlic and chilli and let it fry for 2 minutes. Come bean sprouts, oyster sauce and soy over and let it boil through. 2. Take it from the heat and put on crisp leaves of Romain s

Carpaccio with rucola

Stir lime juice with olive oil, salt and pepper. Brush two plates with the dressing and favor thin slices of meat over. Season with salt and pepper. Distribute the rest of the dressing over and dry with capers. Server with thin slices of parmesan cheese, rucol

Thai beef salad

Remove all visible fat from the meat and pressure crushed, black pepper into it on both sides. Heat the oil in a frying pan and raise the steak with high heat until it is nicely browned on both sides, but still red in the middle. Take it off the forehead and c

Beef salad from Thailand

Stir the dressing together. Cut the meat into very thin strips. Clean the spring bulbs and cut them into thin slices along. Place the bowl of the onion slices at the meat. Split the chili and remove the kernels. Cut the chili chicken into thin strips and mix t

Oriental cauliflower salad

marinade: Chop ginger and garlic nicely. Mix all the ingredients into marinade and let it take a 1/2 hour. Cut the bowl well and mix it with salt and let it draw 1/2 hour or until the cabbage has collapsed. Boil the rice in 3/4 l water, add 2 tsp salt f

24 hour salad

All the vegetables are cut and laid in order in a bowl of mozzarella and miracle wip to the end and cold for 24 hours. Shake the bacon on a dry pan. Then mix the roasted bacon with a delicious salad.

Celery-apple salad

Sugar and yams are mixed together. Celery and apple rifts roughly directly into the bowl and turns into marinade. If you have an extra apple with a red-red shell, it can be cut in both and put as a decoration.