Dressing recipes

Peanut dressing

Things are stirred together and served cold Tips: Good for seafood

Thousand Iceland Dressing (low fat)

Arrow and tear or strain the garlic. Stir in garlic and tomato paste in the fromage frais. Taste the dressing gently with tabasco sauce, it is strong cases, paprika, lemon juice, salt and pepper. Season with a few drops of liquid sweet if it becomes too

Classic vinaigrette

Vinegar, olive oil and mustard is poured into a glass with screw cap. Shake vigorously for all ingredients are well mixed. Season with salt and white pepper. Tips: Donated unit provides approx. 1 dl

French honey dressing for fruit salad

The entire shake well together. Use a bottle or glass with lid. Shake again before serving. This dressing can be used along with the cheese. Approx. 100 g roquefort break up into small pieces. Add 1 cup of dressing.

Burger dressing

Objectives of the sour cream up, pour it in a small bowl and stir. Cut a lemon and squeeze a little juice out. Clean and chop the purløget fine. Mix lemon juice and chives in the sour cream, stir and season to taste. Tips: Enough to 4-6 burgers

Parmesan dressing

Pour all the ingredients in a food processor. Blend until dressing is the desired consistency.

Walnut dressing

All the mentioned ingredients are mixed together and stored then cooled. Tips: The dressing fits particularly well into tomato salad, green salad and lettuce m. cheese.

Dressing-the world's best and easiest

everything but piskefløden is stirred together and season with lemon juice. the cream whipped and reversed cautious i. and you now have the world's best dressing for, inter alia, the tuna mousse from karo's cookbooks. Tips: I have seen the need to 1 tables