Dressing recipes

Bell pepper relish

Cut the stems of peppers, halve them and remove the cores. Cut the peppers into small cubes. Arrow and chop the onions. Heat oil in a pan. Saute the onion and mustard grains clear in the oil. Sauté the peppers with the last few minutes. Add wine, vinegar, s

Red currant Compote with pears

Peel the pears, share them into quarters and cut the core are out. Cut the pears into small pieces. Rinse currants and rib them. Peel the ginger and grate it finely. Arrow skalotte the onions and chop them finely. All the prepared ingredients in a saucep

Sour cream with tomato

Cut the stem of the hilt out of tomatoes with a cone-shaped incision. Chicken tomatoes and fur of the arrow. Cut the tomatoes into quarters, squeeze seeds out and slice the tomato flesh into small dice. Arrow the onion and cut it into cubes. Rinse the sprin

Egg cream with cucumber

Boil the eggs hard on 8-10 minutes. Arrow the onion and cut it into cubes. Chop the cucumbers well. Stir in cream cheese and cream or water uniformly. Add the onion, gherkins and capers. Rinse and dry the parsley and chop it. Rinse the eggs under the col

Yogurt sauce with sardeller

stir in yogurt and oil together. Arrow and squeeze the garlic. Rinse under the cold faucet sardellerne and Pat them dry in paper towel. Click sardellerne. Purløget rinse and chop it finely. Pipe sardeller and chives in yoghurt and season with salt and pe

Lingonberry-løgsauce

Let Pearl onions drip dry in a sieve and chop them roughly. Mix perleløgende with lingonberry and mayonnaise and season to taste with cayenne pepper and salt.

Cucumber-garlic Quark

Fault argurken and cut it through lengthwise. Scrape seeds out with a teaspoon and grate the cucumber coarse. Let argyrken pull approx. 15 min. with a little salt. Stir in milk and oil together, Quark. Arrow onion and garlic and chop it finely. Cut the oliv

Mustard mayonnaise with dill

Mix the egg yolks, salt, pepper, sugar, vinegar and the three types of mustard in a bowl and stir it to a smooth cream. Whip oil in drop by drop at first, later a little more liberally, so mayonnaisen when assembling it. Guilt and dry cfire and chop it f