Dressing recipes

Avocado dressing

Crack Kaikan lengthwise and remove the wand. Scrape the avocado flesh out, and rub it through a sieve. Mix avocado bog with sour cream and lemon juice and season dressing with salt and pepper.

Cucumber sauce dressing

Getting all the ingredients in a blender and serve dressing over fintsnittet white cabbage.

Champagne vinaigrette-Champagne vinaigrette

Mix the vinegar, parsley and oil in a large bowl.

Caper vinaigrette-Caper vinaigrette

Got all the ingredients for the vinaigretten in a blender or quick picks and blend it. If you do not have a blender, all chopped finely and mix with a whisk. Season with salt and pepper.

Soy-ginger vinaigrette

Getting all the ingredients for the vinaigretten-apart from the water-in a food processor or a blender. Blend approx. 30 seconds, came as the boiling water in and blend further in 10 seconds. Vinaigretten can stay a week, covered and cool

Sherry vinaigrette-Sherry vinaigrette

Whisk the sherry wine vinegar and sherry along with olive oil, season with salt and pepper.

Lemon vinaigrette-Lemon vinaigrette

Mix olive oil, lemon juice, lemon zest, garlic and slat in a large bowl.

Nut vinaigrette-Nut vinaigrette

Whip vinaigretten together.