Dressing recipes

Dressing with parsley (diabetes]

Mix yogurt with parsley and garlic. Season with salt and pepper to taste and style dressing cold into the server no.

Vinaigretten (diabetes)

Cook onions with vinegar, sweet and liquid water. Simmer about 15 mins. Blend the sauce and refrigerate it. Season with salt and pepper and, if desired. Tabasco. Vinaigretten can also add chopped herbs or small squares of red and green peppers. Tips: Su

Dressing with herbs 02

Stir all the ingredients together and season with salt and pepper and, if desired. a little lemon juice

Dressing à la Thousand Iceland (diabetes)

Stir all the ingredients together and season with salt and pepper and, if desired. Tabasco. Add if necessary. a little more tabasco, if used ketchup instead of chili sauce. Let the dressing drag 1/2 hour before use.

Cream marinade (Cream dressing)

Whip the cream porous and not too stiff and season with the remaining ingredients. Be used as salad sauce with green salad and raw or cooked vegetables.

Squash vinaigrette

Mix the wine with oil, vinegar and all the herbs and peberfrugten. Average squashene lengthwise into thin strips. Boil them for a low heat in a little water in 4 minutes, until tender but still crisp. Let them drain well in a sieve and Pat them dry in paper to

Garlic dressing

Things are stirred together and served cold. Tips: Good for seafood

Herb dressing

Things are stirred together and served cold. Tips: Good for seafood