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Recipes with Sour cream

Borsch: classic recipe recipe
Soups Water pork or beef on the bone Вeets ...

Step 1. Cook the broth Pour 1.5–2 liters of water into a 3-liter pan. We lay the meat (it will be tastier if the meat is on the bone) and put on medium heat. Before boiling, remove the foam, as soon as the broth boils, cover the pan with a lid and simmer for


Soups Pepper Salt Soy sauce ...

The bacon is cut into small cubes. The pieces of bacon in which you are bones must not come with. Bacon and minced beef are chopped / roasted into a pair of cast iron casseroles and add chopped garlic, soy, salt and pepper, but everyone can eat it. The 2 kg. O


Mains Wheat flour Pepper Salt ...

Sprinkle some flour on the kitchen table. Put 2 plates of butterdej so that they lay slightly above each other. Push the edges into each other with a fork. Brush the collection with eggs. Roll out the dough and coat a greased pie (20-25 cm in diameter). Prik w


Desserts (cold) Lemon peel Raspberry Sugar ...

raspberry ice: Whip the egg yolks and sugar white and airy. Whip the cream to hard foam and mix it in the egg yolk. Moss the raspberries a little and mix them in the mass. Closed an oblong shape, 2 l with plastic foil. Pour the ice-cream in, it must reach hal


Desserts (cold) Cayenne pepper Salt Lemon ...

Pour the fish powder into the white wine, pour it into a pan and bring it to a boil. Bring the chopped mustard onion and let the sauce boil for 10 minutes. Filter the sauce and let it boil 3 minutes with half of the creme fraichen. Mix the egg yolk with the re


Sauces Pepper Saffron Salt ...

Pull the flavor out of the fennel seeds by putting them in warm milk for 10 minutes. Whip the egg yolks for 5 minutes over low heat. Filter the milk and add it while still whipping. Add crème fraiche, saffron, salt, pepper and hot sauce for 3 minutes without b


Sauces Tarragon Chervil Pepper ...

Bring wine, broth and oil into a pan and let it boil until the mixture is reduced to half. Dip the heat and add chopped garlic, chives, chopsticks, parsley, esdragon and carrots. Season with salt and pepper. When the sauce returns to the boiling point, add the


Dressing Fresh finely chopped dill Pepper Salt ...

The ingredients for the dressing are stirred together