Recipes with Sour cream
Step 1. Cook the broth
Pour 1.5–2 liters of water into a 3-liter pan. We lay the meat (it will be tastier if the meat is on the bone) and put on medium heat. Before boiling, remove the foam, as soon as the broth boils, cover the pan with a lid and simmer for
Sprinkle some flour on the kitchen table. Put 2 plates of butterdej so that they lay slightly above each other. Push the edges into each other with a fork. Brush the collection with eggs. Roll out the dough and coat a greased pie (20-25 cm in diameter). Prik w
raspberry ice:
Whip the egg yolks and sugar white and airy. Whip the cream to hard foam and mix it in the egg yolk. Moss the raspberries a little and mix them in the mass. Closed an oblong shape, 2 l with plastic foil. Pour the ice-cream in, it must reach hal
Pour the fish powder into the white wine, pour it into a pan and bring it to a boil. Bring the chopped mustard onion and let the sauce boil for 10 minutes. Filter the sauce and let it boil 3 minutes with half of the creme fraichen. Mix the egg yolk with the re
The ingredients for the dressing are stirred together
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