Dressing recipes

Roquefort cream

Cut the cheese into small pieces and it came in a bowl together with flødeosten. Stir it together, most easily with a hand whips. Stir the cream in a little at a time, and stir for consistency is uniform. Chop vælnødderne fine. Rinse the spring lies, cut th

Sensational coriander dressing

Clean and remove stems from the cilantro (this is what takes the most time on this recipe). Blend, (perhaps you need to add more water if you use a regular blender). This is a powerful, delicious dressing that is so typical for Thai food.

Sennepdressing

Whisk the mustard, vinegar and water together. Whisk the oil in little by little. Season with salt and pepper.

Golden Goddess dressing

Blend! Sticks in the 2-3 days in a refrigerator. Tips: Variations: use another fresh herb instead of coriander Omit garlic Add the freshly ground pepper

Oil-vinegar marinade (sauce vinaigrette)

Whip it all together. Because marinaden can be varied with herbs, spices, crushed garlic cloves.

Tropical salad dressing

Cut the lemon grass into thin slices. Got Lemongrass, garlic, ginger, pineapple juice and lime juice in a mini chopper and blend it all for a few minutes. Add the paprika and blend on to tahinen are beaten out. Add rest of the ingredients and blend again sligh

Capers dressing

Turn the sour cream with chopped capers, chopped red onions, pressed garlic and season with sugar and salt.

Horseradish dressing

Mix the ingredients together and dressing to taste. Tips: Peberrodden is strong, then season with a little at a time.