Dressing recipes
Vinegar and oil together and season with whipped honey, Orange/lemon juice, salt and pepper.
The cheeses scrunch with a fork. Mayonnaisen and add the milk little by little. The texture modulated with the milk. Finish with kryderrierne. Yogurt, Creme-fraiche or sour cream can be used instead of mayonnaisen.
Tips:
Suitable for salads and baked potat
Mix ketchup, oil, HP-sauce, curry powder, dark syrup and the crushed garlic. Season with salt and pepper. It must be like to rest prior to use.
Onion peeled and chopped into very small pieces. The sour cream taste with salt and freshly ground pepper, and then add rødløget.
Served with a fresh summer salad with a warm baguette.
Sour cream, lime juice and dried dill is stirred gently together, and made cold a few hours.
Tips:
Suitable for Tunmousse with caviar.
Mix the wine with vinegar, fintsnittet chili, mustard, salt, pepper and oil. Pour dressing over the salad and let it pull an hour before serving.
Stir in yogurt, tomato paste, chili sauce and paprika together. Season with salt and pepper.
Serve as an accompaniment to the mixed salad. Is especially good for seafood
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