Breakfast & brunch recipes

Broccoli and Provolone Quiche

Preheat oven to 190 degrees. Boil broccolien in a pot of water for 5 minutes until it is tender but still firm. Heat the oil in a saucepan over medium heat and saute garlic and onion until tender. Broccolien in the mix and cook for 1-2 minutes. Spiced with

Hashbrowns

Potato mixture as small thick pancakes fried in olive oil until golden.

Scrambled eggs

Put it all in a saucepan and whisk everything together, except the cheese, the first in the egg mixture is good when warm. Tube and whip all the time otherwise burns it on, FRY until lightly browned. Can be varied with bacon.

Breakfast bread

Warm the milk and udrør the yeast in it. Add the oil, salt and sugar in this mix the three kinds of flour and anise, and the dough is kneaded well through. Let raise lunt in 35 min. Beat the dough down, knead well through and put the dough in a greased 1 ½

Quiche Lorraine (Bacon Tart)

Serve a proper pie dish and place bacon and fintsnittet onions at the bottom. Forbag the bottom of a warm oven at 170 degrees c. alm. oven for 10 minutes. Advantage over the ham. Beat the eggs with the cream and season with salt and pepper. Advantage of the

Spanish tortilla

The peeled potatoes rives to Matchstick size and fry over a low heat in the oil, for they are easily klæge. The potatoes are changed in the together beaten eggs into a uniform mass. Seasoned and fried on a teflon pan. Make sure you smooth the mass well out. Tu

French toast (Brunch)

Mix the milk and the eggs Turn the bread into the mixture (it will be best if the bread is soaked from the night before). Fry them in the Pan (preferably all at once and not too quickly). Sprinkle with cinnamon sugar. Serve with maple syrup (which can

Spanish Omelette

The eggs beaten. Add salt and pepper to taste. Heat the oil in a frying pan and fry the onion for a few minutes (Golden and soft). Add the peppers. FRY until soft (about two minutes). Add the butter and pour the egg mixture on. Add the meat. FRY until it is