Breakfast & brunch recipes

Bacon-toast

FRY bacon slices until crisp. Let them drain on paper towel. Beat eggs and milk together. Sprinkle with salt and pepper. Put the bread slices in the egg mixture. They should preferably absorb it all. Let the butter melt on the reverse for them. the forehead. F

Morning pancakes

Sift flour and salt into a bowl. Whisk egg and 1 ½ dl. milk in more milk in to Whip. dough has the right pancake consistency. Grease a pan and bake the pancakes surprisingly warm. Keep warm. For the filling chop the onion and the mushrooms finely drawn. Melt t

Hardin's bread

Butter the bread on one side and grate it easily on a hot pan. Flip it and grate it on the other side. Peel the apples, remove the carpels and cut them into thin slices, placed over the butter next to the bread. Cut the sausage into slices placed over. Chop

Helluva scrambled eggs

Let the beans tingle in a saucepan over low heat. Arrow onion and garlic. Chop both fine. Melt the butter in another saucepan. Saute the onions until they are soft, not brown. Whip the eggs with the milk, add the ketchup, mustard, and salt and pepper to taste.

Fisherman's morgenret

Let the puff pastry to thaw. place cod fillets in a baking dish along with the bouquet garni and peppercorns. Sprinkle with salt and drizzle with lemon juice. Pour 1 dl. water at. Cover the dish with greased foil and style it in a hot oven at 180 degrees for 2

Spanish eggs

Put eggs into cold water. Let them boil for 10 minutes. Arrow the onion and chop it finely. Cut bacon into very small pieces. Cleanse the fresh mushrooms and cut them into slices. Melt the butter in a skillet. Gently fry the onions, bacon pieces and mushrooms.

Leek Pie (Brunch)

Sift flour and salt into a bowl. Rub the butter in until the mixture is grainy. Knead it with just as much water, the dough sticks together. Deck the to and style the cold for 30 minutes. Roll it out into a circle slightly larger than a 20 cm. form. Prick d

Æggekage in cheese platter

Willow buds and's peberen. Notch it separately. Cook the onions with salt in a saucepan for 5 minutes. Let them drain in a sieve. Mix onions and grated cheese with the green pepper. Put it in a greased ovenproof fas. Whip the eggs with the milk, add a little s