Scrambled eggs
Breakfast & brunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Scrambled eggs
Pepper | ||
optional | Grated cheese, mozzarella 45 + | |
Salt | ||
1.5 | dl | Whole milk |
6 | Eggs |
Instructions for Scrambled eggs
To prepare the Scrambled eggs recipe, please follow these instructions:
Put it all in a saucepan and whisk everything together, except the cheese, the first in the egg mixture is good when warm. Tube and whip all the time otherwise burns it on, FRY until lightly browned.
Can be varied with bacon.
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