Breakfast & brunch recipes
Thaw, quickly and behind the Carrot bread as directed.
Rinse the beans well in cold water. Boil them in plenty of salted water for about 1 1/2 hour until tender.
Saute the red onions, chilli and bell pepper 3-4 min. in oil. Add the coarsely chopped tomat
It's all juices by using the "wet" vegetables to get the "dry" (the cabbage and leaf end) through the appliance
Got water, oil and salt in a small saucepan and bring to the boil. Whisk flour into while it boils, until flour and water form a stiff dough. Let dough cool slightly and fill it on an icing bag. Spray dough into 10 cm. long rods.
Heat oil and deep fry three
Solids (flour, sugar, baking powder and bicarbonate of soda) mixed.
The butter is melted (do not brown). Egg whipped lightly with fork.
Buttermilk, beaten egg and melted butter whipped lightly together. Solids are incorporated.
If possible, let the mixt
Put the entire a saucepan and whisk everything together, except the cheese, the first in the egg mixture is good when warm. Tube and whip all the time otherwise burns it on, FRY until lightly browned, can be varied with bacon.
Toast the bread greased with butter (or vegetable margarine) Sugar and cinnamon mix (about double compared to cinnamon sugar) And sprinkled on top of the Buttered toast.
And then it just in a 200 degrees oven for about 10 minutes.
Serve, if desired. with
Tube marzipan mass soft with egg white and wide mass out on 4 slices of bread put 4 other bread slices on top. Whisk milk, flour and eggs together and turn the bread slices in magazine No. Fry the bread slices light brown in butter and sprinkle madelflagerne o
Turn the French bread slices in milk.
Sprinkle sugar and cinnamon on the bread and fry the bread slices in the fat on both sides.
Drink Coffee or tea.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328