Breakfast & brunch recipes

"Fried" mushrooms (raw food)

Large mushrooms sliced that be marinated a few hours: the juice from the lemon, 2 tsp 1/2 oil (olive-cold pressed) a little sea salt placed neatly on a plate and dehydrated.

Banana smoothies

Blended with water

Banana/raspberry Smoothies

Blended with water

Almond/sharon smoothies 02

blended with water Add superfood (fordansket version: Herbal Byggræs or Naturdrogeriets Green Intensity krams)

Scrambled eggs with Eggplant

Cut the Aubergine into slices that are fried in oil in a frying pan, 3-4 minutes on each side. Let them drain on paper towel. Put the slices into the edge of a large platter and keep it warm. Whip the eggs with salt and pepper, and let scrambled nuisance conge

Blobs (Bread Pancake)

Term the dry ingredients into a bowl. Make a crater in the middle. Beat the egg out, got half of the milk in and stir the dough without lumps. Add the rest of the milk a little at a time, along with oil. The dough should be like a thick pandekagedej. Heat a he

Ham Sandwich (Brunch)

Make the sauce after the recipe on the package. Cleanse the fresh mushrooms and cut them into slices. Cut the ham in squares. Getting both parts in the sauce and let it simmer for 5 minutes. Roof box role from the heat and stir in ½-1 dl. cream in. The sauce m

Brunch-steaks

Make a mashed potato powder, milk and water. Mash the flesh out with a fork. Arrow the onion, chop it fine. Cut the crust of the bread and pick it into very small pieces or chop it in a blender. Mix mashed potatoes, meat, onion, bread crumbs, they whipped and