Spanish tortilla

Ingredients for Spanish tortilla

Instructions for Spanish tortilla

To prepare the Spanish tortilla recipe, please follow these instructions:

The peeled potatoes rives to Matchstick size and fry over a low heat in the oil, for they are easily klæge. The potatoes are changed in the together beaten eggs into a uniform mass. Seasoned and fried on a teflon pan. Make sure you smooth the mass well out. Turn the tortillaen, when golden brown, smooth edge and rose further in the oven until it is tender and golden.

Tips:
Tortillaen can add thyme, garlic, bacon, Parma ham o. m. a. at will.