Breakfast & brunch recipes

Ham-æggefad

Cut the potatoes into thin slices. Chop the ham and eggs are fine. Cut chives. Put a layer of potato slices in the bottom of a buttered souffle mold or other deep and round ovenproof dish. Sprinkle with salt, pepper and chives. Next, a layer of ham and eggs, a

Crab-dish from bari

Put eggs into cold water and let them cook for 10 minutes. Bring a large pot of lightly salted water to a boil. Cook the spaghetti according to instructions on package. Onion and arrow's peberfrugten. Chop both fine. Sauté it in butter in a saucepan. It must n

Sausages with majslåg

Melt the butter in a frying pan. Cut the bacon into pieces and fry it crisp. Brown the sausage in the fat in the pan. Tag it up and cut it into bite chunks. Willow buds and's peberfrugten. Chop both coarsely and fry it in the pan. Sprinkle the flour over and i

Sausage casserole 02

Brown sausage in butter in a frying pan. Take the sausage up and cut it into thick slices on the bias. Chop the onion and the apricots finely. Saute both on the forehead. Mix sausage pieces in and sprinkle with brown sugar and mustard powder. Add the beans

Baked eggs

Butter 4 small cocotter (ovnfaste individual bowls) thoroughly with butter. Put the chopped stuffed in the bottom, turn an egg into each. Sprinkle with salt and pepper and scoop a spoonful of cream over each egg. Style bowls in a hot oven at 180 degrees for 8-

Madagascar toast

Beat two eggs together in a deep dish. Squeeze the garlic over and sprinkle with half of the green peppers, that moses out of the eggs. Turn the bread slices carefully in egg mixture and fry them in a frying pan in butter lysgyldne. Put the slices in a baking

Peasant woman's pølseret

Heat the oil in a pan. Chop the onion and sauté it for two minutes. Add if necessary. the pressed garlic cloves. Clean out the green peppers and cut it into smaller pieces. Cut the eggplant or zucchini in beams. Cut the tomatoes in small boats. Saute the veget

Sausages with abdominal belt

Put the sausages on cheese slices. Twist the bacon slices around it. keep them possibly stuck with toothpicks. Put the sausages in a baking dish. Let them roast in the oven, for bacon and sausages are golden. Turn them a couple of times. A little green or a to