Recipes from Wocobook

Gormehsabzi ba polo (gormehsabzi with rice)

Put sabzi gormeh in soft water 2 hours before. Chop the onions well and season them in the oil until golden. Bring the meat and brown it with high heat. Add salt and turmeric. Turn down the heat and add the soaked sabzi gormeh with 4-5 dl of water. Add the whi...

Gibbes Galette

The pancake dough is stirred together and rests for 1/2 hour. Spinach, cream and nutmeg are put over and simmer as quietly. The mushrooms are chopped and browned in butter until they are brown and dry. Then they are added to the spinach. The Parmasan nut is ad...

Festive Father's Day

Meat, egg, flour and spices are stirred with water for a nice father.

The onions are chopped, the peeled apples are cut into cubes.

Put in a greased oven dish (1 l) a layer of dad, a layer of onion and chopped apple, the last layer is daddy.

Cover wit...

Stuffed aubergines

The aubergines are flaked along and sprinkled with salt. Pulling approx. 1/2 hour.

Rinse and cook 5-7 min. In leachate water. The shells are hollowed out, leaving 1 cm of meat left. The shells are placed in a greased oven dish.

The meat is chopped with a...

Brunkel with honey-glazed bayonne skinke

Divide the cabbage into four pieces and cut it across into fine strips, blanch it in boiling water, drain the water, let the cabbage drip into a sieve.

Melt sugar in a large pot and let it caramelize, add the butter and put the cabbage into the pan and turn...

Adana Kebab

Cut the meat into 8-10 pieces approx. 4x4 cm. And chop the onions nicely.

Mix all the ingredients except tomatoes and parsley in a bowl and leave it in mine. 20 minutes, preferably overnight

Prepare the grill

Put the meat on the greased griddle to the...

Baked ham - baked ham

The sever is cut off and the skin is cleaned well. Scratch with a sharp knife greasy ½ cm deep crosswise. In the middle of each pane a carnation sticks. Place the ham on the grate in a frying pan and put on the bottom groove in the oven at 175 °. All the ingre...

Ham with stewed kale

Rinse the cabbage and tear it off the stick. Blanch the cabbage in leached salt water for 8 minutes. Pour the water and cool lightly before the cabbage is chopped roughly with a knife.

Prepare a baking by melting the butter without coloring and stirring the...