Recipes from Wocobook

GUISO

Onions, potatoes, carrots and cabbage are sliced ​​or cut. Onions and beef brune in margarine. Carrots, potatoes and cauliflower are added and when it has fallen together add rice. Boil boiling water and broth over the dish and add spices to taste. The court s...

Stir with minced beef

Arrow the bulbs. Cut the pears into thick rings (use half of the green). Peel the carrots and cut them into slices.

Begin to brown the meat in the hot oil, sprinkle with salt and pepper before sprinkling the flour and mix well with the meat.

Stir togethe...

Greek meat sauce

Chop onion and garlic nicely. Cut the bacon into small pieces.

Heat the olive oil in a thickened pot. Season the onions and garlic until they are golden. Add the bacon and let it fry slightly.

Add the chopped beef and simmer for 4-5 minutes. Add the othe...

Hot potato salad I

The potatoes are cut into slices. The onions are peeled, cut into small pieces.

The onions are steamed in the butter. Add water or broth, vinegar, sugar, salt and pepper and simmer for 5 minutes.

Gently turn the potatoes in and let it all get a little wa...

Whiskey sauce I

The onions are peeled and chopped very nicely. Sautees bright in the margarine.

Peppers are added and heated through. The flour is added and baked.

Then add water, chicken broth, and tomato ketchup. Boil evenly.

Then add whole milk, whipped cream, and...

Squash soufflé

Start boiling the rice. - Then make a baked sauce of the first five ingredients. Add the egg yolks and cool the mixture. Turn squash, rice and pinch egg whites into the sauce. Pour the soufflé in a greased form and behind 160 degrees for one hour.

Accessori...

Whiskey sauce I

Butter and tomato puree are cooked together.

The rest of the ingredients are then added.

The sauce cooks for 2-3 minutes.

The sauce is sifted and ready for serving....

Whiskey Sovs

First, whiskey is heated to the boil point. Then add the BarBeQ sauce, the cream and possibly. Water (Only for homeowners). The sauce is now boiled for approx. 5 minutes after which rosemary was added. The sovsen is now ready for serving and should be enjoyed ...