Recipes from Wocobook

Irish banana

The bananas are placed on the charcoal grill on the aftermath. When the bananas are completely soft inside, they are placed on a plate with the stem up. A cut is made along the banana that opens so there is room for the filling. First pour 2 cl Whiskey into th...

Long-term marinated beef clove

Turn on the oven at 100 degrees.
Lay the meat over the pan. Insert the meter thermometer. So the tip is in the middle of the meat piece. Step the meat to the center temperature is 70 degrees, it takes 3½-4 hours.

Cook the dishes together.
Put the hot meat...

Ice cream with rhubarb coulis

Rabarbercoulis:
Clean the rhubarb and chop them into coarse pieces, slowly bring them to boil with the water and boil until they are cooked tenderly (for this reason, the old coarse rhubarb suits well).

The crush is pressed through the sieve with the back ...

Grilled vegetables

Rinse and dry tomatoes, peppers and squash.

Free the peppers for seeds and seedlings (the white) and cut it in quarters. Half tomatoes, squash and onions.

Whip the ingredients of marinade together and brush it on the vegetables.

Lay the vegetables on ...

Grilled chicken breast with estragon and bacon

Pull the leaves of the estragon bundle and rinse them. Sprinkle chicken, salt, pepper and mustard on both sides. Cake the strawberry on both sides of the chicken breasts and roll two pieces of bacon around each chicken breast. Slice a meatbone or toothpicks in...

Grilled salmon chop with honey and lemon

Mix honey, lemon, vinegar and oil in a deep dish. Put the salmon pieces in it and leave them cold for a couple of hours. Take the fish and put them on the grill or in the oven approx. 4 min. on every side. Sprinkle with salt. Mix the cream fry with honey, lemo...

Shawarma lamb

The meat is cut clean for fat and plaster, dug thoroughly with a fork and laid in the layers for 1-2 days. Place in the oven on a grid (remember baking paper under) for 4-6 hours at low heat (150 °). In case of variations, the last two spices may be replaced w...

Raspberries, Raspberries

The aprons are sprinkled with salt, pulling a 1/2 hour.

Dried and sprinkled inside and out with crushed juniper berries, salt, pepper, flour and chopped parsley and grilled approx. Five minutes on each side of the grill. Some juniper berries poured into the...