Recipes from Wocobook
Begin to put the 16 wooden spoons into a bowl of water. Then they do not burn later when they come to the grill.
Mix the chopped meat with a little salt in a bowl and stir to a solid lump. Add chopped garlic, chopped parsley, cumin and freshly ground pepper...
Shake all the ingredients together in a large bowl with a tight lid. Remove the lid and let it last for ½ hour.
Put the lid on and shake again and serve. 4-10 servings depending on whether it is a main course or accessory.
tips:
Variation - Servéres on ...
Filling:
Bring all the stuff in a bowl and set it aside.
sauce:
Chop the tomatoes and put them in a dish and drain them for ½ hour. Blend all the ingredients. Place the sauce aside.
If you make enchilados, get a strip of pâté on each salad leaf. Get so...
Bring asparagus into a container and pour the dressing over. Make sure the dressing covers completely so that all asparagus stems are marinated. Marinate at room temperature for 3 hours or in refrigerator for 6 hours or overnight.
Fish the apple and spread ...
Blend it all. Fits "mashed potatoes", mayonnaise pasta or a vegetable medley....
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