Recipes from Wocobook

Bayonne skinned with courgette terrine and raw food

Boil the ham covered with water 46-60 minutes. Let it draw a block in the water.

Remove net, heavy and greasy on the ham and put it in a small pan. Stir the ingredients together for the glazing and butter it on the ham. Place it in the oven at 200 for appro...

Vinkogt bayonneskinke

Put the ham in a saucepan and pour so much water that it just covers. Bring the ham to the boil, remove the foam and let it boil softly under the lid for approx. 20 min. Pour the cooking water off the pot. Lift up the ham and pull the tail off. Put the ham bac...

Braided hammer

Dip the batter, place the plates on top of each other and roll them out into a square measuring approx. 35x40 cm. Let the dough rest.

Mush the mushrooms, cut them into slices and rinse them until most of the vapors are evaporated. Mix them with the ham in s...

Bedmature (diabetes)

Apple sauce: 1 apple cut into small tern and boil tenderly with lemon juice - and add to the vanilla essence.

The dough is stirred together and poured into a mold. Bake in a hot oven at 180 degrees Celsius. Oven for approx. 20 minutes.

When the cake is b...

Liquorice

The egg yolks are whipped to the foam with the lightly heated honey. Then add the whipped cream and finally the broken bolts. The ice is frozen approx. 4 hours....

Pâté

Take the skins off the duck breast pieces. Remove if necessary. Remains of feathers (save the skins). Cut one breast piece into 3 strips on the long side. Cut the other into smaller pieces. Remove the tendons from the veal and also cut into smaller pieces.

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Lakridsrodsis

Whip the cream stiff.

Whip egg yolks and sugar into an airy eggshell. Add the licorice powder.

Turn the whipped cream in.

Pour the cream into a suitable mold and freeze the mass for 4-5 hours....

Tzatziki with apple

Stir yogurt with honey, salt and pepper. Free the apple for the core house and crust cucumber, apple and red onion in small tern. Turn in the yogurt and taste it. Add if necessary. garlic. Rinse and chop dill and sprinkle at serving or serve separately as opti...