Recipes from Wocobook

Rejecoctail

Stir cream fry along with tomato chop, chilli sauce and salt. Whip the cream stiff, turn it into creme fraichen and taste the dressing. Rinse the Christmas salads. Cut the root disc and part the Christmas Salad through, so that the rootstock can be removed or ...

Smoked sprat with tofu mayonaise

Purified, smoked bacon is decorated decoratively on a dish and kept cold.

Tofu cut into smaller pieces, which are purified in mixer with water, soy sauce, mustard, capers, lemon juice, oil and apple juice. Scallops are peeled, chopped well and mixed with ch...

Raspberries I

Flour, butter and flour are crumbled and gathered quickly with egg yolk and water. The dough rests in the fridge for at least 30 minutes.

Roll the dough into two equal rectangles, dot them with a fork and bag them at 200 degrees C alm. Oven for approx. 12 m...

Brunsovs (Gluten Free)

Brown butter in a saucepan. Stir the corn in the fat. When the flour mixture is light brown add the broth and whip well. Boil the sauce through low heat for 5 minutes. Adjust color with color and taste with salt and pepper....

Squash noodles

Cut the ends of the squashes. Then cut them into long thin slices with a cheese cutter or a very sharp knife. Cut the slices into long thin strips.

Pile the garlic and cut it into slices. Put the squash strips in a pan of oil for approx. 2 minutes at high h...

Eggplant omelette, with raisins and piniekerne

Heat the oven up to 175 degrees.
Heat the oil to 190 degrees in a frying pan.

Move the aubergines alternately soon after each other. Let them drip on a piece of paper roll. In a mortar, clove garlic and breadcrumbs together, add milk just enough to make it...

Stuffed pigtail

The meat is cut into coarse tern. The potatoes are peeled and cut into cubes. Meat, potatoes and minced meat are mixed and the spice mixture added. Swallow the pork tenderloin thoroughly under running cold water and dip it dry with a roll of paper. The 2 exits...

Squash muffins

Grind squash roughly.

Melt the butter in a pan and put the milk in.

Pour the small-fingered mixture into a bowl and add the cream fraiche. Stir out the yeast. Add the remaining ingredients (hold a little flour). Stir well together. Cover the bowl with a ...