Recipes from Wocobook
The egg yolks are stirred with salt in a blender or food processor. White wine vinegar, lemon juice and dijon mustard are stirred with. Add the oil in a fine, thin beam until the sauce is thick and airy. Chop onion, garlic and parsley and turn it into the crea...
Blend until it becomes a thick cream. There will be 1½ cup.
tips:
Variation options:
Use a chopped tomato instead of red pepper....
Put the walnuts in soft water for 30 minutes and drain the water.
Bring garlic, onion and parsley into the food processor and chop until it is finely chopped. Add walnuts lemon juice and sea salt. Blend until it is creamy and help with scratching down from ...
The loaf and garlic are chopped fine, sautéed in a little oil, the tomatoes are cut into coarse pieces and added together with capers. When the tomatoes start to collapse, add balsamic vinegar, chopped onion, estragon, salt and pepper. It all stands and spins ...
The fish meat mixes coolly in a food processor with the salt. Add 1 egg at a time while the food processor is running around. Stop and add wheat flour, herbs, pepper, capers and fried lemon peel. Run again while pouring the cream into a thin beam. The fathers ...
Soak the nuts for 15 minutes and drain the water. Mix it all together with a spoonful in a large bowl. Bring it to the blender and blend. Add ½ cup of extra water if necessary. Afterwards the mass is kneaded with clean hands.
Make small balls of falafel mas...
Evening in advance:
Klipfisken is diluted to the next day.
Bring all the ingredients to the poultry cake in a pan and pour the water on. Bring slowly to the boil. Remove foam and allow to boil for approx. 30 min. Then cooled off.
Boil the eggs - hard bo...
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