Recipes from Wocobook

Chocolate cutters with icing and cream

Chop flour and butter and chop it into a grit. Mix sugar, vanilla sugar, baking soda and cocoa and put it in. Add spiced egg and knead the dough evenly. Roll the dough into 6 bars, placed on a plate of baking paper. Press the bars slightly flat and place the p...

Florentinersnitter

Dough: Sieve flour and salt in the bowl bowl. Cut the cold butter in the tern. Add vanilla kernel / grated lemon peel and flour and run to breadcrumbs. Add the egg yolk and mix quickly. Gather the dough without kneading too much.

Pack the dough into a film ...

Chocolate Chopper

Sieve flour, cocoa and soda together, add sugar, vanilla sugar, butter in lumps and milk. Stir the dough for 2 minutes, gently peel the eggs and stir in the dough for 2 minutes. Fill the dough into a small, well-baked pan (30x25 cm) and bag the cake at even he...

Popit-Choko Snitter

Turn on the oven at 175 degrees. Melt the stew in a saucepan and cool it a little. Butter a small pan that measures about 20 times 30 cm, with margarine Whip egg and sugar together in a bowl. Stir cocoa, milk, flour, baking powder and magarine in the dough. Po...

Orange cuts

Melt the butter. Beat the eggs thoroughly with sugar and mix the butter. Mix flour, baking soda and vanilla sugar and stir in alternately with 1 dl orange juice.

Fill the dough into a small pan, spread and sprinkle with a thin layer of rasp. Bag the cake ap...

Torta al mascarpone

Bake a bisquit bottom of egg, sugar, vanilla, wheat flour and baking soda. Bring the dough into a spring shape (24 cm in diameter) covered with baking paper. Bake 30-35 min. V. 180 °. Let the cake get cold in shape. Drip the bottoms with the coffee added room....

Almonds with white chocolate

Preheat the oven to 190 degrees C. Lubricate 2 rounds of molds lightly (20 cm in diameter) and coat the bottom of them with baking paper.

Chop the almonds and half of the white chocolate roughly. Make sure the pieces are roughly uniformly large. Cut the apr...

Macro cutters I

Let 2 plates of butterdej thaw for 20 minutes. Leave the cream in the meantime. The cake cream can also be bought in the store. Then roll each plate to approximately double length. Cut a thin strip on each side so that the dough raises evenly. Bring the cream ...