Recipes with Peeled almonds

Almonds with chocolate and sorbet

Chop the almonds very fine in a blender with half of the sugar. Whip egg yolks and the rest of the sugar foaming. Mix almonds with baking soda and salt and stir in egg yolks. Whip the whites stiff and turn them in with a scraper. Distribute the dough into a gr

Quail with grapes

Check the quizzes as necessary. after being cleaned. Cut off wing tips. Rub them with spices. Turn on the oven. Set it at 250 degrees. Brush them in stews, on all sides. Put them in an ovenproof dish with the chest upwards. Cook the pot with white wine, let

Spanish Quail

Bring salt and pepper to the resized birds. Put a pot of olive oil and raise the birds without coloring. Come down to the pot. Almonds, garlic, sea salt and a little parsley are mixed into a paste (you can also use a mortar). The pasta comes in the pan with th

Ymerfromage 03

Whip 2 1/2 dl whipped cream for foam and mix with 1/2 ymer. Season with sugar and add vanilla. Stir 3 leaves smoothly melted hand warmed house blower. Add the sliced ​​hp. almonds. Pour strawberry compot or whatever you choose in a cabbage, pour the dess

Katrine-flower cake 3

Mix the chops with almonds in a greased ovenproof dish. Whip egg and sugar thick with vanilla grains, add milk or cream, pour the egg stock over the filling in the dish and behind the dessert in the oven at 225 ° C, approx. 30 min. Until it is light brown and

Mandelrand with mocha overcoats

The almonds are chopped well and mixed with 150 g of sugar. Whip the egg whites stiff with salt and the rest of the sugar and turn the almond sugar into. The dough is put in a greased and raspberry-shaped form and baked in a 200 degree hot oven for approx. 35

Biscotto di Prato

Preheat the oven to 190 degrees. Shake the almonds for a couple of minutes in the oven and chop them gently with the pine nuts. Place the flour on a plate or kitchen table. Make a dip in the middle and fill in eggs and other fine ingredients, as well as a salt

Kugelhopf

Stir the yeast into the warm liquid and add the sugar and half of the flour. Turn it well through a spoon. Let the dough raise a warm place for half an hour. Pour the cream over the raisins and let them pull while the dough raises. Melt the butter, let i