Recipes from Wocobook

Marinated turkey breast

Put the turkey breast in a dish, poured into marinade, cover with film and put it in the refrigerator for 2-3 hours.

Heat a frying pan with oil well up. Dip the turkey breast dry, rub it with salt and brown it on all sides. Pour marinade and water and leave...

Stewed in mussel frieze, fennel salad and tomato risotto

Mussel frieze sauce: Pil onions and cut them. Bring them to boil with white wine, coriander and pepper. When boiling, add the cleaned mussels and put the pot on the pot.

When the saucepan is boiled, cook the mussels for one minute before pouring onto a siev...

Stuffed leek

Mix the meat with flour and potato flour. Bring the eggs in and stir thoroughly. Stir Danish water / milk in. Season with grated onion, nutmeg, salt and pepper. Leave your father in a cool place for 1-2 hours.

Rinse and clean the pores carefully and cut the...

Farseret pore

Stir the fries as usual, it just needs to be a bit more stiff than when it comes to meatballs. Rinse and clean the pears and cut them in 2 or 3 pieces, all the lengths they are. Boil them in low salt water for 2 to 3 minutes. Pour up the pores and wipe them wi...

Persian pears

The pores are flushed and cleaned. Cutting in spell of approx. 7 cm long and cook for 15 minutes until they are tender.

The meat is brought to father with eggs, flour, milk, salt and pepper.


Put a piece of baking paper on the worktop and sprinkle with ...

Hyldebærmarmelade

Slowly pour shelf berries and apples into the small amount of water that comes with the rinse. Boil it for 10 min. Stir in sugar and continue boiling for 10 minutes. Since it is a small portion that is quickly eaten, preservative is redundant. Neither does the...

Walnut bread with sourdough

1st day:
Stir the yeast into the water and stir the flour. Cover the bowl with the plasma foil and allow it to stand at room temperature 12-24 hours.

2nd day:
Mix the dill from day 1. With water, salt, oil and nuts. Peel the flour and let the dough raise ...

Apples and scallops in shrimpberry juice

Peel the apples and chop the core houses. Cut the apples into centimeters of rings. Bring 2 dl shrimpberry juice in a boil with half of lemon juice. Put the apples in, let the juice boil and remove the pot from the heat. Let the apples cool and pull the juice....