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Recipes from Wocobook

Bread, buns & biscuits Salt Sunflower kernels Milk or water ...

Mix the dry ingredients in a bowl Add oil, sunflower seeds and milk and stir the dough together put some flour on the hands and squeeze the dough into a small pan. Divide the dough with a knife for about 24 pieces. Brush the loaves with melted butter and sprin...


Mains Pepper Salt Oil ...

Cut the squash for approx. 1 cm thick slices. Bring them in a plastic bag together with the flour and shake them well so that all slices are covered with flour. Melt a little fat on a pan and shake the squash slices shortly on both sides. Take the squash off t...


Sauces EVS. 1 tablespoon grated parmasanost Nutmeg Salt ...

The milk is placed in a saucepan and stirred with stirring to the boiling point. Maizeamel is poured into cold water into a lump-free mass and poured into the hot milk while whipping. Damp the heat and add the cheese while still stirring in the sauce.

The s...


Sauces A little grated nutmeg Salt Milk ...

The margarine is melted in a pan, the flour is stirred, the milk is added slightly at a time during whipping. The sauce is boiled and seasoned with salt and muskat....


Sauces Freshly ground white pepper Coarse salt Grated nutmeg ...

Melt the butter in a saucepan. Add the flour and then the milk gradually. Bring spices, grated cheese and cream in. Let the sauce boil well and taste it....


Mains Broccoli Cooked half egg Pepper ...

Melt the fat and put the flour in. Bake it with the cream. Let it boil well and taste with salt, pepper and a little mustard. When boiling, the pot is taken from the heat and the cheese melts in it. Stir to the sauce is like a soft cream.

Put warm broccoli ...


Sauces Pepper Salt Mustard ...

Melt the fat and put the flour in. Bake it with the cream. Let it boil well and taste with salt, pepper and a little mustard. When boiling, the pot is taken from the heat and the cheese melts in it. Stir to the sauce is like a soft cream....


Lunch Egg yolk Durum wheat A bit of water ...

Slice the dough into your favorite bread and follow the recipe. After finishing raise the dough is well kneaded and rolled out approx. 40x15 cm. Slices of smoked ham are put on the dough, as well as whole smiling eggs that have turned in fresh herbs. Fold the ...