Recipes from Wocobook

Lune ham bread

Mayonnaise is stirred with curry. This fine-grained apple and bacon. Bread possibly. Without crust put on baking paper. Distribute approx. Half of mayonnaise on the bread. Overcook the ham and pineapple in smaller pieces, well-drained and finally over the rest...

Ham bread (low fat)

Dough:
Stir yeast into the lukewarm water. Add the remaining ingredients (hold a little flour). Beat the dough well together. Cover the bowl with, for example, a lid and style the dough to raise a loose place for approx. ½ hour. Take the dough out on a crispy...

Asparagus-ham broke

Place toast bread on baking paper on a baking sheet. Sprinkle ham on each slice of toast bread.

Pour asparagus into a sieve and let them drip off. Then spread the bread. Place 2 slices of cheese at the top of each bread.

The bread is put in a 225 degree ...

Calf medalion with spinach virgin hay salmon

The medallions are wrapped with a pair of parrots and browned in fat. Season with salt and pepper, put in a dish and fry in the oven approx. 8 minutes at 200 ° C.

Potato Tart: Cut the baking potatoes into very thin slices and put into water with salt for 10...

Hasselbach Potatoes

The potatoes are peeled, cut into thin slices, but hanging together at the bottom. Place in a greased refractory dish sprinkle with salt, brush with butter and sprinkle with rasp. Steps for 40 min. In the oven at 200 degrees C. alm. Oven until they are crispy ...

Small bread with meat filling

Arrow and chop onions. Clean the pores and cut it into thin rings. Clean the peppers and cut them into small cubes. Peel the potatoes and tear them.

Season onion and meat in the oil until it has changed color. Add leek, pepper and potatoes. Let it sweat wit...

Wedding cake with chocolate buns and chocolate cream

The bottoms (all of them)
1250 g of soft butter
20 dl sugar
20 eggs
2500g flour
22.5 teaspoons baking soda
5 dl cocoa
15 tsp vanilla sugar
15 dl milk.

Procedure for the bottoms
Stir the butter and sugar well together. Add the eggs one at a time. Mi...

Wide with chestnuts

Dip the goose well and rub it inside with salt and pepper Cut a cross at the pointed end of the chestnuts and boil them in leachate water about 10 minutes. Peel the skull and the brown skin roughly with a knife. Chop the meat and meat 2 times. Mix it with the ...