Recipes from Wocobook

Softice with strawberry puree

strawberry purée:
Let the frozen strawberries light up easily for approx. 1/2 hour. Blend the berries together with water and sugar at the highest speed for approx. 10 sec.

Soft ice cream:
Let ice dry up for approx. 10 min. Add the milk and whip the ice c...

Plums in red wine

Sugar, red wine, vinegar and water boil to make the diced plums boil for quite a little heat 5-10 minutes. The flowers are laid in warm glass. The juice is given a boil, foamed, add cinnamon and Atamon and poured over....

Soft ice-rhubarb

Cut the rhubarb in a food processor and mix it with sugar and vanilla. Boil the water and pour it over. Wait until the mixture is completely cold, say it then taste with lemon juice. Divide the ice into smaller pieces and add cream. Whip the ice in a food proc...

Old-fashioned spice blossoms

The oranges are washed, cut lengthwise in thin boats. Flower and impurities in the skull are cut away. The orange boats are cut on a dish in paper-thin triangles. The cores are gradually removed. The apples, the juice on the dish and the water come in a saucep...

Plum Soup

Sprinkle the flowers and cook them in the water. Match half of the flowers through a sieve. Pour it all back into the pan and add sugar. Bring to boil and taste. Smooth the soup with potato flour melted in a little cold water. Cream fraiche tastes good on the ...

Apricot jam-yolk

The rinsed apricots are soaked in the water for 3-12 hours, grind through the meat machine together with the puffed plums and boil softly under low approx. 30 min. The sugar is sprinkled in. The marmalade is boiled with stirring for 5-10 minutes, foamed and ad...

Orange marmalade plum

The oranges are washed, cut lengthwise in thin boats. Flower and impurities in the skull are cut away. The orange boats are cut on a dish in paper-thin triangles. The cores are gradually removed. The apples, the juice on the dish and the water come in a saucep...

Seasoned rosnitters

Overloin the raisins with boiling water and let them stand for 5 minutes. Droplet and refrigerate.

The butter is melted and swallowed. Whole eggs, sugar and flour are brought in and the dough is stirred until it is foamed. Came with cinnamon, nutmeg, baking...