Recipes with Dark chocolate

The world's best chocolate ice cream

Eggs and sugar are whipped white and foaming over water until the sugar is dissolved. The bright chocolate is melted in the eggcrumb and cooled. (It is important that the cream is cold, but not cold, to stand it stiffens). The cream is whipped stiff and the e

Coffee Cake

Put the milk, water and butter in a saucepan. The flour comes in when it boils, after which it is stirred well in the dough. The dough must be soft, do not hang on the edge. Remove the dough from the heat and stir until it is cool. The eggs are stirred in two

Fast chocolate snacks

Crack the chocolate into pieces and melt it with the butter over a pot of boiling water. When melted, dip the macros into the melted chocolate and place them on a baking sheet that you put in the fridge for 1-2 hours. So the chocolate gets cooled and stiffens

Delicious chocolate mousse

Whip the egg whites stiff. Whip the cream stiff. Bring the chocolate into pieces. Put it in a bowl and melt the chocolate over a water bath. Stir egg yolks with sugar, orange peel. Pour the chocolate in a little while. Turn whipped cream and egg whites into th

Musli Cake

First you get the sugar on the hot pan / pot. All the dry ingredients are then poured when the sugar starts to melt. It should preferably not be too high, as the sugar can easily burn or taste to burn and become dark. They are shaken well so it's hot. Then all

Chocolate & amp; Jaffa Soufflé with chocolate cream

Preheat the oven to 200 ° C. Melt the chocolate, then add the egg yolks until the mixture is thick and well mixed. Whip egg whites and gradually add sugar until it takes shape and becomes staple. Mix 1/3 of the marlin in the chocolate mix until the mixture is

Super is dessert

Roses are soaked in the wine overnight, in the fridge !!!. Start chopping nuts and chocolate into smaller pieces and then soften the ice up to "soft ice", do not be too bad! Bring raisins and wine, nuts and chocolate into the ice and stir until all is mixed

Pavlova with pomegranate and chocolate

Bring the egg whites into a large bowl of a pinch of salt. Whip egg whites completely stiff. Add vinegar and whip the sugar into egg whites a little at a time until you get a smooth and shiny marb. The vinegar stabilizes the dough to make it look warmer and