Recipes with Dark chocolate
1. Chocolate and palms are melted into a water bath in a small bowl. The frother houses are brushed inside with the liquid chocolate.
2. Egg whites, sugar and vanilla are mixed in a rounded bowl that can withstand heat. Place the bowl over a water bath (a sau
1. Chocolate and butter are melted in a bowl over a water bath.
2. Mix 2/3 portion of sugar with egg yolks and whip it white.
3. Whip the whites stiff in another bowl and add the last third of the sugar along the way.
4. Gently flake the chocolate mixture i
One must use half the ingredients for the ice-cream. So 2 egg yolks, 4 tablespoons of sugar, 1 teaspoon vanilla sugar, 2½ dl whipped cream.
First whip the egg yolks and sugar + vanilla sugar well. Pickled cream is carefully turned in.
This port is frozen and
Melt butter / margarine and chocolate in a saucepan. Let it go and cool off.
Sugar and be whipped together and the other ingredients come in and eventually the melted butter / margarine and chocolate.
Place it in a baking form and bag it in the oven at 1
Milk and cream pour into a pan and heat until just before the boiling point.
Half the chocolate is melted in a water bath.
Egg yolks and sugar are whipped in another pot until light and airy. The saucepan is blown over and the hot milk is slowly poured w
Dazzled 80g of chocolate. Blinked all the biscuits.
Then mix the diced chocolate and diced biscuits together. Mix sugar, flour, baking soda and vanilla sugar. Stir in the eggs and then add milk.
Mix it all together well.
Bake 35 min. At 200 degrees.
All portions are at random, depending on how much recipe you make and if you prefer to have the most cornflakes or most nuts.
I spend about the same amount of the three parts and just as much that everything is covered with chocolate and can hang well toget
Mix the margarine and flour and mix well and add flour, chocolate, nuts to the dough.
Put on the plate with two teaspoons.
Bake at 200 degrees for approx. 8-10 min.
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