Recipes with Dark chocolate

Sachertorte II

Set the oven to 150 degrees. Lubricate a 23 cm spring shape and coat the bottom with baking paper KAGEN: Melt the chocolate. Whip the butter with 75 g of sugar until it is light and airy. Whip the egg yolks in. Add the melted chocolate to a thick jet wit

Pots chocolate cake.

Among all ing. To the dough together, but remember that the eggs must be mixed in one by one. Preheat the oven to 175 ° C. Lubricate two circular molds. Baked for 30 min. -Clean off and benefit the cream inside and out, if that is what you want. tip

Biscuit cake without egg

Melt the chocolate, whipped cream & amp; butter. If you have chosen to add hazelnuts, add them to the chocolate mix. Dress a spring form with baking paper and put a thin layer of chocolate mixture at the bottom. Then add a layer of biscuits and chocolate blend

Macarons

Sift almond and flour together through a sieve. Set aside. Whip egg whites until they are shaking. Add the regular sugar gradually while still whipping so that you get a solid and shiny marb. Half of the almond flour / flour mixture in the marengsen. Mix

Celestial chocolate cake

Butter, chocolate and cane sugar are melted. The eggs are whipped and turned into the chocolate box. Flour is turned in and the dough comes in a greased spring form. Bake 30-45 min. At 175 degrees sprinkle with cocoa powder.

Cookies 05

1 Turn on the oven at 175 degrees. 2 Stir brown dough, sugar and soft butter together in a bowl. 3 Squeeze the vanilla and scrape the grains with a knife. Stir the vanilla grains in the butter mixture. 4 Turn the egg out and stir it. 5 Mix baking s

Carrot cake 10

Remove the butter from the fridge. Peel carrots and tear them down. Shake hazelnuts dry and zero the peel off and chop roughly. Chop chocolate roughly Chop ginger fine. Mixed carrots, nuts, chocolate, ginger, flour and baking soda. Stir butter, maple syr

Easter Eggs (of marcipan & chocolate)

Rinse the molds in lukewarm water and dry them thoroughly. Rinse with cotton swab. Melt the chocolate over the water bath by placing the bowl of chocolate in the pan with water. The bowl must close close to the pot. The chocolate is heated slowly and stirri