Recipes with Butter to hold the ramekins
Desserts (warm) Butter to hold the ramekins Sugar to coat with (again the finer the better) Water ...
Preheat the oven to 200 ° C. Melt the chocolate, then add the egg yolks until the mixture is thick and well mixed.
Whip egg whites and gradually add sugar until it takes shape and becomes staple. Mix 1/3 of the marlin in the chocolate mix until the mixture is
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