Recipes with Dark chocolate

Chili con Carne - the cowboy way

Pour the water from the beans, rinse them and cook them separately in plenty and unsalted water for 50-60 minutes with a few laurel leaves, or until they are tender but not boiled. Brown the meat in a little oil in a large, hot pot. Add onion, garlic, celer

The World's Best Caramels

Sugar, syrup, vanilla and approx. Add a third of the cream to the boil. Then pour the rest of the cream in, gradually. SHOULD PLAY COOKING ALL TIME, DO NOT MISS COOKING ... Finally, the butter comes in (about 10-12 minutes before it's finished) Try wheth

Chocolate muffins with chocolate pieces

Preheat oven 200 degrees C. Chop the chocolate roughly. Mix all the dry ingredients in a bowl of approx. 2/3 of the chocolate. In another bowl, mix all the wet ingredients and whip easily together until the mass has become uniform. Add the wet ingr

Cookies with coconut, chocolate and nuts

Set the oven to 175 degrees C. Stir soft butter, sugar and sugar until it is airy. Whip the eggs in one at a time. Mix flour, oatmeal, coconut, baking soda, coarsely chopped dark chocolate and nuts together. Turn the dry ingredients into the dough. Se

Heart rate 02

Melt the butter and chocolate separately and let it cool off. Whip egg and sugar until it becomes white. Add the butter and chocolate gradually. Put the flour in. Put the baking paper heart shape and pour the dough in. Behind the cake for about 15min 200 degre

Walnut deer with a glass of glass

Butter and sugar are stirred white and foaming. The eggs are stirred at one time. Flour and baking soda are mixed and turned into the dough. The chocolate is cut into smaller pieces and the cocktail berries are cut and mixed in the dough together with the w

Corn flakes on biscuits

Melt the palmit in a saucepan, put the chocolate into the pan and let it melt. Put biscuits on a baking sheet with baking paper. When the chocolate is melted, pour the cornflakes in. Then put the biscuits on the biscuits and then leave them cold until the mass

Chocolate cookies 04

Melt the margerine. Whip sugar and margerine well together, add eggs and flour, whip again. Tear 50 g. Of chocolate and put into the dough, whip again. Roughly chop the last 50g of chocolate and mix it in the dough .. Baked for 10-15 min. At 175 degrees