Recipes with Dark chocolate
Roll the marcipan and divide it into 15 pieces.
Roll each piece into thin sausages and shape them into pastries.
Brush with melted dark chocolate and decorate with a little cream.
Chop the chocolates roughly. Scrape the grains from the vanilla bar. Stir butter, cane sugar and vanilla well together. Add egg and salt and stir again. Sieve flour and baking soda in the dough, stir well. Finally, turn the chocolate in.
Roll the dough into
Melt the chocolate and the butter in a saucepan, o gentle heat. (Remember to stir in the mixture)
Whip egg and sugar easily and airily. Mix flour and baking soda. Gently stir the chocolate and the butter in the egg mix. Gently turn the flour and baking soda
Take a spoonful (it depends on how big / they should be) and you will form what you want. When enough, the chocolate and deep nougat eggs melt in the chocolate. Put them in the fridge and let them cool completely.
Turn the oven on 175 degrees hot air (200 degrees without hot air)
Thoroughly butter a 1-liter foil / baking mold.
Use a piece of kitchen roll and a small lump of butter, which is lubricated thoroughly on the sides and the bottom, or for the shape of baking
Whip the eggs white and foaming with the sugar. Mash the banana and turn them into the eggshell with a dough scraper. Chop the chocolate and put it in.
Mix flour and baking soda, sift it and turn it all together well.
Distribute the dough into small muffin
Make sure all ingredients are tempered, ie they have the same temperature.
First make the "wet" part of the dough: whip butter and sugar until it is airy and light in color. Add the vanilla and whip for 10 seconds. Mash the bananas and add them one at a tim
Turn on the oven at 175 degrees C.
Wash the apple thoroughly.
Cake:
Whip the margarine and sugar together. Then whip flour, baking soda, vanilla sugar and cocoa in. Then egg, orange juice and milk. Chop the chocolate roughly and mix it with the orange p
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