Recipes with Dark chocolate
Melt the white chocolate. Take a baking sheet and put baking paper on. With a spoon, take some white chocolate onto the baking paper and shape it like a ghost. Put the stick on the ghost and cover it with some extra chocolate. Draw mouth and eyes with a little
Preheat the oven to 200¤.
Crush the chocolate balls, but save 12 whole for decoration.
Sift flour, cocoa, baking soda into a large bowl. Stir the sugar and the broken chocolate balls into the flour mixture.
Whip the eggs lightly into another large bowl
The adhesive is stirred softly. The sugar is brought in, and both are stirred until the mass is light and airy. The eggs are stirred at one time. Flour, cinnamon, baking soda and vanilla sugar are mixed together and sifted in and the whole is well mixed togeth
Stir butter and sugar white and add cornflakes. Stir the eggs in. Mix flour with soda and vanilla and stir in the dough with milk, chop chocolate into small pieces and pour into the dough. Distribute the dough in 35-40 molds and baking the cakes at 220 ° C for
Whip butter, sugar, farin, vanilla sugar and egg. Stir flour with baking soda and salt and add the chopped chocolate. Bake at 200 degrees for 8-10 minutes.
Lubricate a 23 cm spring shape. Heat the oven to 160 degrees.
Melt the butter and stir it with the broken biscuits. Press down in the spring shape with the back of a spoon. Cool the bottom while making the filling.
Melt the chocolate.
Stir cream cheese
Stir the butter and sugar together. Stir an egg at a time. Mix flour, baking soda, cocoa, vanilla sugar, chopped daim and pecans together. Stir in the dough with the milk.
Pour the dough into a greased form, if necessary. Disposable foil shape of 23x30 cm. Ba
Melt the margarine. Allow it to cool to the finger temperature. Mash bananas. Chop the chocolate.
Whip egg, sugar and vanilla into a thick egg snap. Mix sweetener, flour, baking soda and chocolate. Add the mixture as well as banana mash and margarine and mi
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