Recipes with Dark chocolate
Turn on the oven at 200 degrees C.
Fold the vanilla pole and scrape the corners with the tip of a knife. Stir the vanilla grains together with dough, sugar and soft butter together in a bowl.
Beat the egg into the bowl and stir. Mix baking powder, flour
Set the oven to 160 degrees.
Melt butter and chocolate in a pan together with water and nescafé. Sift flour, soda and cocoa together and mix with sugar. Whip egg, oil and buttermilk together and mix the same with the flour mixture and the chocolate and butt
Chop the chocolate roughly.
Whip egg and sugar together, add butter, flour, vanilla sugar and baking soda.
The chocolate is mixed in as the last.
If the dough is sticky, a little more flour can be added.
Use a tablespoon to form the biscuits on the bakin
Turn on the oven at 150 degrees hot air. Put a spring mold with baking paper in the bottom and butter it.
Melt butter and chocolate together over water bath. Pour the mixture into the stirrer. Add eggs and go for a little while. Then add coffee powder and f
Whip egg whites stiff. Then you whip the cream stiff. Bring the chocolate and melt it in a water bath. Whip the egg yolks, sugar and chocolate and pour it into egg whites. Then pour the whipped cream and whip very fast.
Put it in glass and server
tips:
Chop the chocolate roughly.
Mix flour, chocolate slices, sugar and salt.
Dissolve yeast in water and mix buttermilk in.
Add flour and knead the dough together.
Set the dough for raising for 30 minutes.
Divide the dough into 2 and form 20 buns on
Scrape the grains out of the vanilla bar. Melt the butter in a pan with chocolate, milk, vanilla and muscovado sugar. Whip eggs and sugar together in a bowl. Sift flour, baking soda and cocoa into the egg yolk and turn around with a scraper. Bring the melted p
Bring the chocolate into smaller pieces and melt them with low heat. Whip the cream stiff (not too much). Mix liquid chocolate in the whipped cream and turn over quickly - it will get a little lumpy, but it tastes good only. Tear the apples roughly and immedia
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