Recipes with Yeast

Different and fresh orange buns

The yeast is poured into the lukewarm milk. Sugar, salt, vanilla, egg and shell / juice from orange are added and stirred well together. Finally, knead the dough until it is even and no longer stick. The dough then raises for 30 minutes. Then the dough i

Norwegian clay with lemon glaze

Lun milk the margarine and soak the yeast Add egg and mix with all dry ingredients. Let the dough rise for 30 minutes. Turn it back together and roll it out to a large square, approx. 1 cm. thick. Cut with a slate or knife approx. 40 long shots with a cut in t

Delicious buns 02

The yeast is stirred in the water. The margarine is melted and added at hand-warmed temp. Sugar, salt and eggs are mixed with the other ingredients. There is a good deal. Then add the chopped nuts. The different mele are served until the dough feels firm but n

Italian ham buns

Crumble the yeast in a bowl with the lukewarm water, add oil and salt, seal the flour into another bowl. Whole half of the flour in the bowl and stir well for 2 minutes. Then add the ham and stir well in the dough. Then add the thyme and the oreganone, and the

Milling wheel or brewbread

Stir yeast into the liquid. Added oil and salt and then chose filling. Fill with flour until the consistency is appropriate on the dough. Rather a little too sticky than too dry. Should the dough become too dry, put a piece of plastic film over the tablecloth.

Healthy and tasty buns

Lun the water to little finger temp. Dissolve yeast in this. Melt the butter and let it cool a little and then put it in the water. Bring salt and sugar in the wet. Carrots must be torn off properly. Add the other ingredients and mix well until the dough is un

Wonderful buns, good and easy

All the ingredients are well kneaded together. Raise jelly in a bowl of dish for about 30 minutes .. Form to 12 bowls, place on baking sheet, raise 30 minutes with dishcloth. Brush with egg. Baked for 15 minutes at 200 degrees Raises 30 minutes

Fried Breads

Mix water and yeast with flour, let it run together. Add sugar, salt and oil, let it run for about 12 minutes at medium speed. If the dough is too heavy add a little water and stir thoroughly. Let the dough rest for five minutes before rolling it out into